Carrot, Parsnip & Potato Fritters
These carrot and parsnip fritters are deliciously sweet, soft and pair great as a side dish or just and appetizer for entertaining!
Recipe - Grambling #728
Carrot, Parsnip & Potato Fritters
Prep Time40 Minutes
Servings10
Cook Time5 Minutes
0Ingredients
2 large carrots, peeled and ends removed
2 large parsnips, peeled and ends removed
2 cups Simply Potatoes® Shredded Hash Browns
2/3 cup all purpose flour
2 large eggs, beaten
2 Tbs fresh parsley, finely chopped
1 Tbs fresh dill, finely chopped
1/2 tsp salt
1/3 cup vegetable oil
1/2 cup sour cream
2 Tbs mustard
1/4 tsp black pepper
Directions
- Using a large-hole grater, grate the carrots and parsnips.
- Place the grated veggies in the center of a large towel. Squeeze out the extra moisture.
- In a large bowl, combine the carrots and parsnips with the hash browns, flour, eggs, parsley, dill and salt.
- In a deep skillet, heat the oil over high heat.
- Use a 2 1/2-inch scoop to drop the fritters into the skillet.
- Press with a spatula to flatten.
- Reduce heat to medium.
- Cook for 5 to 6 minutes per side until golden.
- Cook in batches until all batter is used.
- Transfer to a plate lined with paper towels.
- In a bowl, stir together the sour cream, mustard and pepper.
- Serve the sauce with the fritters.
40 minutes
Prep Time
5 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Not Available
Not Available
Simply Potatoes Hash Browns, Shredded - 20 Ounce
$3.79$0.19/oz
Brookshire's All-Purpose Flour - 5 Pound
$3.49$0.70/lb
Brookshire's Large Eggs - 12 Each
$2.99$0.25 each
Not Available
Not Available
Brookshire's Iodized Salt - 26 Ounce
$0.99$0.04/oz
Not Available
Brookshire's Sour Cream - 24 Ounce
$3.39 was $4.49$0.14/oz
Brookshire's Dijon Mustard - 12 Each
$3.19$0.27 each
Not Available
Directions
- Using a large-hole grater, grate the carrots and parsnips.
- Place the grated veggies in the center of a large towel. Squeeze out the extra moisture.
- In a large bowl, combine the carrots and parsnips with the hash browns, flour, eggs, parsley, dill and salt.
- In a deep skillet, heat the oil over high heat.
- Use a 2 1/2-inch scoop to drop the fritters into the skillet.
- Press with a spatula to flatten.
- Reduce heat to medium.
- Cook for 5 to 6 minutes per side until golden.
- Cook in batches until all batter is used.
- Transfer to a plate lined with paper towels.
- In a bowl, stir together the sour cream, mustard and pepper.
- Serve the sauce with the fritters.